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While Peter Luger has been a staple in New York for more than a century, a recent scathing review from New York Times restaurant critic, Pete Wells has called its prominence into question. The food can be straightforward—crab cakes with horseradish-mustard sauce, charred cowboy rib steak—but don’t shy away from sweet, slightly al dente corn bathed with a delightfully rich and creamy sauce. South Carolina coconut cake is one fluffy layer after another topped with a smooth, not-too-sweet icing and a heap of shaved coconut for crunch. The 138 year-old chop of history is also almost as famous for its mutton chop, formally detailed as “our legendary mutton chop” on the menu, as it is for its titular item. The former’s fun to try, but stick with the latter, always abide by the recommended doneness and go for the creamed spinach and baked potatoes in an ornately throwback dining room that soars over the top of the genre. Each list is also created to be balanced (in terms of price, cuisine type, ambiance, and more) as possible.
Empire Steakhouse
Diners pay a fixed price for a varied selection of unlimited steak, sausages, and other grilled meats, plus sides that run from rice and beans to fried polenta and french fries. A salad bar is included in the price, stocked with greens, veggies, and creamy potato salad. Macelleria pairs Italian charm with steakhouse quality, serving up generous portions and rich flavors. The Rib Eye steak is perfectly seasoned and grilled, while the Short Ribs Risotto combines tender meat with creamy risotto for a comforting dish. A relative newcomer to NYC steakhouses, Tuscany Steakhouse offers a tasty, Italian-tinged take on traditional steakhouse fare in a well-outfitted Midtown setting. Step into Old-World New York at Bobby Van’s, one of the top steakhouses in NYC and conveniently located near Grand Central.
Porterhouse
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Don't forget to try their many nourishing sides including, creamed spinach, roasted corn off the cobb, and lyonnaise crispy potatoes. And while there’s no denying that a perfectly cooked ribeye or filet mignon alone is worth the trip to one of the best steakhouses in NYC, let’s not forget about the many creative sides available to complete your feast! Gallaghers fresh sparkle is exhibited by the display kitchen, set behind glass panes. The chefs here turn out contemporary-minded fare like hamachi crudo with a yuzu-jalapeño vinaigrette to go with choice cuts of meat grilled over hickory. The rib steak is a bone-in ribeye that arrives mouthwateringly tender with a side of warm and savory house sauce.
Eater NY
From the team behind Chicago’s famous Au Cheval, 4 Charles Prime Rib is more supper club than classic steakhouse, which is just fine with us. The posh, clubby underground spot in the West Village with wood-paneled walls, crystal chandeliers, and brown leather chairs is always hard to nab a table at. But if you manage to do so, there are three different cuts of prime rib to choose from—English Cut, Chicago Cut, and the 4 Charles Cut—and you’ll definitely want a side of the Creamed Spinach and the Truffle Mac & Cheese.
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Like classic Korean barbecue, at Yoon Haeundae Galbi, your meat is cooked directly on the grills that are built into your table and are accompanied by pickled vegetables and a variety of small Korean side dishes. First-timers here should head for the “Butcher’s Feast” where you’ll get four different cuts of beef and a luscious egg soufflé that’s a meal in itself. The USDA Prime meats are first presented raw for you to admire their marbling and color.
And while it’s not the Au Cheval burger, the 10oz Double Wagyu Cheeseburger here is still a must-order. This ode to meat by restaurateur John McDonald and Mercer Street Hospitality (Lure Fishbar, Hancock St) has attracted its initial share of celebs and acclaim since opening in 2014. And since then, Bowery Meat Company is known as a prime example of the type of modern steakhouse New Yorkers need as much as the old school classics. Its Duck Lasagna has become legendary but its long list of prime cuts (including several massive steaks for two like Chateaubriand and Prime 100-Day Dry-Aged Double-Cut Strip), is as impressive as it is tasty.
The Press Club Grill
Its furnishings are as elegant and elevated as the quality of its meat, which is natural, pasture-reared, dry-aged, and grilled over charcoal. The Old Homestead is best known for its "prime-aged USDA Texas-size slabs of beef" which come in filet mignon, porterhouse, and the signature sirloin. The waitstaff is extremely friendly and attentive, making this dining experience nourishing and inviting.
Peter Luger is just a short cab ride from Manhattan and well worth the trip. Begin your meal with the bacon or tomato and onion appetizer, always order their famous porterhouse steak for 2 medium-rare (porterhouse for 3+ tends to be less flavorful), and try the creamed spinach and potatoes alongside. Pick entrana (skirt steak), lomo (filet mignon), or bife de chorizo (sirloin), and also enjoy such sides as pickled tongue, morcilla, and empanadas.
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British Steak Chain Hawksmoor Is the Anti-Peter Luger.
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True to its name, the Old Homestead has been serving world-class steak in New York City since 1868. The massive portions here are part of the appeal along with the charming brick exterior, the deep red vintage booths, and the wooden finishes throughout the interior. The steak and chops menu is vast as are the burger offerings, which include a 20-ounce Kobe burger, a 16-ounce filet mignon burger, and a 16-ounce prime steakhouse burger. And a fancy chop house, all inside a beautiful space.This should also be your top pick when dining with the steakhouse-averse, as it has plenty of other excellent options to choose from.
Even if you’re primarily here for steak, you should at least get the appetizer-sized “Taste of Mutton,” the thing that Keens is actually famous for. It comes with heady, crisp bits of fat and a jar of mint jelly that’s the color of actual mint and not a melted neon green crayon. The wedge salad is great, the porterhouse has an impressive bark, and you should not skip the coffee cantata sundae to close out your meal. The only things we don’t love at Keens are the fries and creamed spinach, both of which are a bit bland.
They also have a menu of creative desserts for the sweet tooths, from a mint mocha fudge to an orange creamsicle pavlova. Our favorite steakhouse in New York City is Cote, which serves truly exceptional Korean barbecue near the Flatiron Building in Manhattan. Every table at this upscale Korean chophouse is equipped with smokeless grills where you'll savor premium cuts of USDA Prime and American Wagyu that have been dry-aged in-house.
You’ll see white tablecloths, wine bottles stored everywhere, and servers wheeling out plates on carts throughout the large, two-story space. The massive prime rib is juicy and has an intense beefy flavor, but the bone-in dry-aged filet is the surprise winner here. Every picture-perfect slice with a deep brown crust and an ideal pink-and-red middle is so indulgent that you won’t mind that you're eating such a lean cut. There’s something about the old-school, decadent way the food is presented at Christos that makes you feel like you’re eating a meal fit for a villain—a robber baron, perhaps.
Almost as noteworthy as the Wagyu cooked right in front of you are the savory accompaniments including doenjang jjigae, a sumptuous soybean paste stew. Gage & Tollner is a historic oyster and chophouse in Brooklyn that was a staple in the area for over 125 years. Just before the COVID-19 pandemic broke out, irrevocably changing the world and the culinary landscape, three local restaurateurs sought to restore Gage & Tollner to its former glory.
Most diners likely realize there is no single “best” New York steakhouse, just as there is no such thing as the absolute best pizza or pastrami sandwich. The more useful exercise is to debate the infinite nuances of our great red-meat city. 4 Charles Prime Rib ranks as one of Tasting Table's best steakhouses in America – and for good reason. 4 Charles Prime Rib is located in the West Village and features an intimate dining room with ornate paintings and luxurious antique light fixtures. Another oldie, Gallagher’s first opened as an actual speakeasy at this very address in 1927.
As its name suggests, Skirt Steak is a modern restaurant in Chelsea serving up a set-course menu of skirt steak with a delicious Béarnaise sauce, field greens, and unlimited fries (yes you read that right!) for $45. You won’t want to miss out on dessert too, their signature dessert trolly offers a selection of scrumptious cakes and pies daily. A legendary NYC steakhouse, Keens has been in Herald Square since 1885 and was recognized by the James Beard Foundation in 2013 with an America’s Classics Award.
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